Fruit Sauce


  • 4 c diced fresh or frozen fruit
  • 12 oz frozen fruit juice concentrate (apple or white grape)
  • 1 c water
  • 3 tbsp. potato starch or 1/3 cup cornstarch


This recipe has no instructions

About the Author
"Yea doubtless, and I count all things but loss for the excellency of the knowledge of Christ Jesus my Lord: for whom I have suffered the loss of all things, and do count them but dung, that I may win Christ" -- Philippians 3:8